Our lives, our culture, our community all start with and revolve around food and eating. However, we are entering an era of unprecedented change. Climate, technology, the global spread of crop diseases, droughts, and the loss of pollinators all threaten to change what we eat and how we eat it. Join the book’s editors A.G. Pasquella and Jeff Dupuis alongside contributors Gary Barwin, Anuja Varghese, and A.G.A. Wilmot. This is not the world of the distant future — this is tomorrow.

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